Maggie Brown Delivery/Takeout Menu
Delivery hours:
Breakfast and Lunch 11:00am - 4:30pm Monday through Friday
Dinner 4:30pm - 11:00pm Monday through Friday
Dinner 5:00pm - 11:00pm Saturday and Sunday
Sorry, no delivery during brunch (Saturday & Sunday 10:00am - 5:00pm)
Please allow extra time for delivery during peak hours
Items and prices subject to change
Thank you for choosing Maggie Brown :)

455 Myrtle Ave
718-643-7001
Fax 718-643-7002
Cash Only! Minimum order for free delivery: $12

Please scroll down for full menu.
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Breakfast and Lunch
10am-4:30pm Mon-Fri
STARTERS
CHICKEN DUMPLING SOUP - 4/6
SOUP OF THE DAY - 4/6
SPICY BUFFALO WINGS with celery and blue cheese dressing - 8
EGGS AND MORE
Substitute biscuit and honey butter for toast - 2
Substitute blackened organic tofu in any scrambled egg - 2
THE MAGGIE BROWN ~scrambled eggs with cheddar, chives & horseradish - 9
THE GRANDMA HARRIET ~crispy eggs over jalepeño cheddar grits & a side salad - 10
THE BERYL EVANS ~Corned beef hash topped with two fried eggs ~ with a homemade biscuit - 9
BREAKFAST BURRITO ~Scrambled eggs, cheddar & chipotle mayo in a tortilla - 8
HANGAR STEAK & EGGS - 12
TWO EGGS ANY STYLE - 8
DESIGN YOUR OWN OMELET ~Ham, bacon, roasted garlic, onion, tomato, arugula, mushrooms, chives, horseradish cheeses ~ cheddar, blue, swiss, chevre add .50 per topping - 8
SMOKED SALMON PLATE ~with a toasted bagel, cream cheese fresh tomato and red onion, capers - 10
FRESH FRUIT SALAD with mint and honey - 4/7
GRANOLA ~with fresh fruits and yogurt, milk or soymilk - 8
FRENCH TOAST ~ served with fruit and real maple syrup - 10
BUTTERMILK PANCAKES ~with real maple syrup - 9
BANANA PANCAKES ~with blueberry compote - 11
SALADS
Add Grilled Chicken $3 Add Grilled Shrimp or Steak $5
HOUSE SALAD - 7
SPINACH SALAD ~baby spinach, apples, blue cheese, red onions, tossed in cider maple vinaigrette & topped w/ spiced pecans - 10
BEET SALAD ~ pickled spiced beets, fried pimento cheese, pecan vinaigrette & frisee - 10
CHOPPED SALAD romaine lettuce, hard boiled egg, tomato, red onions, cucumbers, cheddar, bacon & carrots - 9
CHICKEN DUMPLING SOUP - 4/6
SOUP OF THE DAY - 4/6
SANDWICHES
~All Sandwiches served with handcut French Fries
BUFFALO CHICKEN SANDWICH ~ blue cheese dressing, buffalo sauce, lettuce, tomato & celery - 8
CHICKEN CLUB bacon, lettuce, tomato & roasted garlic aioli - 8
GRILLED CHEESE ~melted cheddar served on Pullman bread ~add caramelized onions, mushrooms, jalapeño .50 cheddar, swiss, blue, bacon, avocado 1 chevre 2 - 8
DEVILED EGG SANDWICH ~ red onion and mayo on Pullman bread - 8
BLT you know what we’re talking about, plus chipotle mayo - 8
MAGGIE BROWN BURGER ~with lettuce, tomato, red onion & fries - 10
ADD : caramelized onions, sauteed mushrooms, jalapeno - .50
ADD: cheddar, swiss, blue, avocado, bacon - 1
ADD fried egg, chevre - 2
FRIED FISH CLUB PO BOY ~with avocado, tomato, lettuce, onion and chipotle mayo ~add bacon 1 - 11
ENTREES
MAC N CHEESE ~with onions and breadcrumbs, served with mixed greens ~add bacon $2 - 12/14
FRIED CHICKEN 3 pieces and a biscuit - 12
RED BEANS & RICE in a spicy tomato sauce w/ mixed greens 10 add andouille sausage 4 - 10/14
SIDES
BACON OR HAM - 3
HOMEMADE CORNED BEEF HASH - 5
HOMEMADE BISCUITS ~with honey butter - 4
TURKEY OR ANDOUILLE SAUSAGE - 4
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Dinner
4:30 to Midnight 7 Days a Week
SMALL PLATES
DEVILED EGG OF THE DAY - 5
HOMEMADE BISCUITS ~with gravy or honey butter - 4
SPICY BUFFALO WINGS ~with Blue Cheese Dressing and Celery - 8
CHICKEN DUMPLING SOUP - 4/6
SOUP OF THE DAY - 4/6
CRISPY CRAB CAKES with jalapeno cilantro sauce - 10
SALADS
Add chicken for $3 Add Shrimp for $5
HOUSE SALAD ~mixed field greens with tomato, cucumber and onion in a creamy vinaigrette - 7
SPINACH SALAD baby spinach, apples, blue cheese, red onions, tossed in cider maple vinaigrette & topped w/ spiced pecans - 10
BEET SALAD ~a pickled spiced beets, fried pimento cheese, pecan vinaigrette & frisee - 10
CHOPPED SALAD romaine lettuce, hard boiled egg, tomato, red onions, cucumbers, blue cheese crumbles, bacon & carrots - 9
LARGE PLATES
MAC N CHEESE ~our special recipe topped with sauteed onions and bread crumbs and served with mixed green salad ~add bacon $2 - 12/14
SOUTHERN FRIED CHICKEN ~with mashed potatoes & broccoli rabe - 16
RED BEANS & RICE in a spicy tomato sauce w/ mixed greens, add andouille sausage 4 - 10/14
GRILLED HANGAR STEAK w/ seasonal vegetable, garlic mashed potatoes & chimichurri - 18
BLACKENED CATFISH spicy red beans, greens, pickled onions & remoulade sauce - 18
MAGGIE BROWN BURGER ~with lettuce, tomato, onion and served with fresh cut fries - 10
ADD cheddar, swiss, blue, avocado - 1
ADD : caramelized onions, sauteed mushrooms, jalapenos - .50
ADD : chevre - 2
GRILLED CHICKEN & BRIE SANDWICH charred apples, red onions & garlic mayo - 12
SIDES
HOMEMADE BISCUITS ~with Gravy or Honey Butter - 4
MAC N CHEESE ~with sauteed onions and breadcrumbs ~add bacon $1 - 5/6
GREENS - 5
FRENCH FRIES - 5
MASHED POTATOES - 5
ONION RINGS - 5
HOMEMADE DESSERTS
BANANA FOOL ~with whipped cream - 6
PEANUT BUTTER PIE ~graham cracker crust served with homemade chocolate sauce and cinnamon gelato - 6
LUZ MARIAS FAMOSO KEY LIME PIE - 6
ALMOND CHOCOLATE FLOURLESS CAKE ~served warm with homemade chocolate sauce and vanilla gelato - 6
MAGGIE BROWN SUNDAE ~walnuts, chocolate sauce, strawberries and homemade whipped cream (SORRY, NOT AVAILABLE FOR DELIVERY) - 6
RUM RAISIN BREAD PUDDING with cinnamon gelato and dulce de leche - 6
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Brunch
10am-4:30pm Sat-Sun (Sorry, No Delivery) ALL EGG DISHES EXCEPT GRANDMA HARRIET AND BERYL EVANS ARE SERVED WITH MIXED GREENS, HOME FRIES AND TOAST ~SUB BLACKENED TOFU FOR SCRAMBLED EGGS 2 ~SUBSTITUTE BISCUIT FOR TOAST
Sweet
FRESH FRUIT SALAD with mint & honey - 4/7
GRANOLA ~with fresh fruit, yogurt, milk or soymilk - 8
BUTTERMILK PANCAKES ~with reasl maple syrup - 9
BANANA PANCAKES ~with apple compote - 10
FRENCH TOAST ~with fresh fruit and real maple syrup - 11
Savory
THE MAGGIE BROWN ~scrambled eggs with cheddar, chives & horseradish - 9
THE GRANDMA HARRIET ~crispy eggs over jalepeño cheddar grits & a side salad - 10
THE BERYL EVANS ~Corned beef hash topped with two fried eggs and a homemade biscuit - 9
EGGS ANY STYLE - 7
SMOKED SALMON PLATE ~toasted bagel, cream cheese slices of fresh tomato and red onion, capers - 10
SOUP OF THE DAY - 4/6
MAGGIE BROWN BURGER ~served with chevre cheese, tomato, onion ~ served with french fries - 10
FRIED CHICKEN 3 pieces and a biscuit with honey butter - 11
BREAKFAST BURRITO ~ eggs, cheddar and chipotle mayo in a tortilla - 8
DESIGN YOUR OWN OMELET Aadd .50 per topping ~Ham, bacon, roasted garlic, onion, tomato, spinach, mushrooms, chives, horseradish cheeses ~ cheddar, blue, chevre and swiss - 8
MAGGIES HOUSE SALAD mixed greens w/ onion, tomato, & cucumber in house dressing add chicken 3 add shrimp or steak 5 - 6
~SUBSTITUTE BISCUIT FOR TOAST - 2
SIDES
HOMEMADE BISCUITS ~with honey butter - 4
CORNED BEEF HASH - 5
BACON or HAM - 3
JALAPENO CHEDDAR GRITS - 6
ANDOUILLE SAUSAGE - 4
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COCKTAILS
Maggie Brown Cocktail
whiskey, watermelon & lemonade
Dorothy Gale
jalapeno infused tequila. triple sec & mango
Rosemary Nanni
Tanquaray, Campari & grapefruit
Memere Rive
gin, St. Germaine, champagne float & lemon
Nana Shandy
lager, whiskey & lemonade
Thelma Jacksons Sangria
red wine, brandy, orange liquor, fruits, cloves and spices.