Maggie Brown Delivery/Takeout Menu
Delivery hours:
Breakfast and Lunch 11:00am - 4:30pm Monday through Friday
Dinner 4:30pm - 11:00pm Sunday through Thursday
Dinner 4:30pm - 11:00pm Friday and Saturday
Sorry, no delivery during brunch (Saturday and Sunday 10:00am - 4:30pm)
Please allow extra time for delivery during peak hours
Items and prices subject to change
Thank you for choosing Maggie Brown :)
455 Myrtle Ave
718-643-7001
Fax 718-643-7002
Sorry, no credit cards
Minimum order for free delivery: $12
Breakfast and Lunch 11:00am - 4:30pm Monday through Friday
Dinner 4:30pm - 11:00pm Sunday through Thursday
Dinner 4:30pm - 11:00pm Friday and Saturday
Sorry, no delivery during brunch (Saturday and Sunday 10:00am - 4:30pm)
Please allow extra time for delivery during peak hours
Items and prices subject to change
Thank you for choosing Maggie Brown :)
455 Myrtle Ave
718-643-7001
Fax 718-643-7002
Sorry, no credit cards
Minimum order for free delivery: $12
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Dinner
4:30 to Midnight 7 Days a Week
SMALL PLATES
DEVILED EGG OF THE DAY - 4
HOMEMADE BISCUITS ~with gravy or raspberry butter - 3.5
SPICY BUFFALO WINGS ~with Blue Cheese Dressing - 8
GARLIC SHRIMP ~sauteed shrimp with olive oil, garlic, chili flakes and served with bread - 10.00
CHICKEN VEGETABLE SOUP - 6
GAZPACHO - 6
SOUP OF THE DAY - 6
CROSTINI ~ Homemade Pesto and Salvatore Bklyn Fresh Ricotta - 6
SALADS
Add chicken for $3
Add Shrimp or Steak for $5
CAESAR SALAD ~romaine, parmesan, anchovies and homemade croutons in a creamy caesar dressing - 7
BABY SPINACH SALAD ~avocado, parmesan, tomato, pine nuts in a creamy vinaigrette - 9
COBB SALAD ~with blue cheese, egg, bacon, avocado, onion, tomato, cucumber in a creamy vinaigrette - 12
HOUSE SALAD ~mixed field greens with tomato, cucumber and onion in a creamy vinaigrette - 6
QUINOA SALAD ~quinoa, tomato, cucumber, mint, cilantro, lemon olive oil dressing - 8
LARGE PLATES
VEGETARIAN MEXICAN LASAGNA ~three cheese, spinach, mushroom made with corn tortillas and a spicy guajillo pepper sauce, served with mixed green salad - 14
MAC N CHEESE ~our special recipe topped with sauteed onions, bacon and bread crumbs and served with mixed green salad - 12
SOUTHERN FRIED CHICKEN ~with grilled corn on the cob with garlic butter, homemade cole slaw and a biscuit with gravy - 15
GRILLED HANGER STEAK ~with garlic butter, field greens and fries - 17
MAGGIE BROWN FRIED FISH CLUB ~with avocado, chipotle mayo, bacon, lettuce, tomato, onion, served with fresh cut fries - 13
MAGGIE BROWN BURGER ~with lettuce, tomato, onion and served with fresh cut fries - 9
ADD : cheddar cheese, swiss cheese, blue cheese, caramelized onions, jalapenos, horseradish, spicy coriander sauce, blue cheese dressing, chipolte mayo - .50
goat cheese, sauteed mushrooms, arugula, olive spread - 1
ADD : bacon, avocado - 2
PULLED PORK SANDWICH ~ pulled pork in a chipotle bbq served with grilled corn on the cob with garlic butter and cole slaw - 12
SHRIMP OR CHICKEN SKEWER ~ a skewer grilled with garlic and chimichurri and served with quinoa salad - 12
SIDES
HOMEMADE BISCUITS ~with Gravy or Raspberry Butter - 3.5
MAC N CHEESE ~with bacon and sauteed onions - 6
BEER BATTERED ONION RINGS - 6
SAUTEED GREENS - 6
FRENCH FRIES - 6
CORN ON THE COB ~ grilled and served with garlic butter - 5
COLE SLAW - 5
HOMEMADE DESSERTS
APPLE CRUMB PIE ~served with vanilla gelato - 6
PEANUT BUTTER PIE ~graham cracker crust served with homemade chocolate sauce and cinnamon gelato - 6
LUZ MARIAS FAMOSO KEY LIME PIE - 6
ALMOND CHOCOLATE FLOURLESS CAKE ~served warm with homemade chocolate sauce and vanilla gelato - 6
RUM-RAISIN BREAD PUDDING ~served with cinnamon gelato - 6
MAGGIE BROWN SUNDAE ~walnuts, chocolate sauce, strawberries and homemade whipped cream (SORRY, NOT AVAILABLE FOR DELIVERY) - 6
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Breakfast and Lunch
10am-4:30pm Mon-Fri
EGGS AND MORE
Substitute biscuit and raspberry butter for toast - 2
Substitute scrambled organic tofu in any scrambled egg - 2
THE MAGGIE BROWN ~Scrambled eggs with cheddar, fresh horseradish and chives - 8
THE GRANDMA HARRIET ~Scrambled eggs with fresh dill, tomato and onion - 8
THE BERYL EVANS ~Corned beef hash topped with two fried eggs ~ with a homemade biscuit - 9
BREAKFAST BURRITO ~Scrambled eggs, cheddar wrapped in a flour tortilla, with fresh salsa - 8
TWO EGGS ANY STYLE - 7
DESIGN YOUR OWN OMELET ~Ham, bacon, roasted garlic, onion, fresh basil, tomato, baby spinach, mushrooms, olives, butter beans
cheeses ~ cheddar, blue, goat, gruyere and brie ~ add free range chicken sausage - TWO ITEMS 8.5/THREE ITEMS 9
STEAK AND EGGS ~Grilled Hanger steak and eggs any style - 12
SMOKED SALMON PLATE ~with a toasted bagel, cream cheese fresh tomato and red onion, capers - 10
FRESH FRUIT SALAD - 4/7
GRANOLA ~with fresh fruits and yogurt, milk or soymilk - 8
FRENCH TOAST ~ served with fruit and real maple syrup - 9.5
BUTTERMILK PANCAKES ~with real maple syrup - 8.5
BRIE AND BERRY PANCAKES ~with real maple syrup - 10.5
SIDES
BACON OR HAM - 3
HOMEMADE CORNED BEEF HASH - 5
CHICKEN SAUSAGE - 5
HOMEMADE BISCUITS ~with rasberry butter - 3.5
AVOCADO - 2
SALADS
Add Grilled Chicken $3
Add Grilled Shrimp $5
BABY SPINACH SALAD ~avocado, pine nuts, shaved parmesan and lemon olive oil dressing - 9
CAESAR SALAD ~creamy caesar dressing over romaine with parmesan cheese and croutons - 7
COBB SALAD ~grilled chicken, chopped egg, bacon, blue cheese - 12
NICOISE SALAD ~with grilled Yellowfin tuna - 12
HOUSE SALAD - 6
SOUP OF THE DAY - 4/6
SANDWICHES
~All Sandwiches served with handcut French Fries
~All sandwiches served on pressed country bread unless otherwise indicated
BUFFALO CHICKEN PANINI ~blue cheese dressing, celery & a spicy wing sauce with fries
- 8
GRILLED CHICKEN PANINI w/ bacon, tomato & curry - 8
AVOCADO PANINI ~w/ parmesan, baby spinach, pine nuts & lemon dressing - 10
HAM AND SWISS PANINI ~w/ capers, red onion, tomato, mayonnaise & mustard - 7
CHEDDAR AND TOMATO PANINI ~w/ red onion & spicy coriander, mayo
on toasted whole wheat
- 10
STEAK PANINI ~w/ horseradish sauce, tomato & arugula - 9
DEVILED EGG SANDWICH ~ red onion and mayo on toasted whole wheat - 6.5
ITALIAN TUNA SANDWICH w/ sliced egg, capers, red onion & olives
on toasted whole wheat - 8
ENTREES
MAGGIE BROWN BURGER ~with lettuce, tomato and red onion - 9
ADD : Cheddar cheese, swiss cheese, blue cheese, caramelized onions, jalapenos, horseradish, spicy coriander sauce, blue cheese dressing, chipolte mayo - .50
ADD: goat cheese, sauteed mushrooms, arugula, bacon, olive spread - 1
ADD Bacon, Avocado - 2
MAGGIE BROWN FRIED FISH CLUB ~with avocado, bacon, tomato and chipotle mayo - 13
VEGETARIAN MEXICAN LASAGNA ~baked with corn tortillas, three cheeses, mushrooms, spinach, spicy tomato sauce and served with mixed greens - 14
MAC N CHEESE ~topped with crispy bacon and onions and served with mixed greens - 12
STARTERS
Spicy Buffalo Wings with celery and blue cheese dressing - 8
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Brunch
10am-4:30pm Sat-Sun (Sorry, No Delivery)
Sweet
FRESH FRUIT SALAD - 4/7
YOGURT ~with fresh fruit, walnuts and honey - 4/7
GRANOLA ~with fresh fruit, yogurt, milk or soymilk - 8
BUTTERMILK PANCAKES ~with reasl maple syrup - 8.5
BRIE AND BERRY PANCAKES ~with real maple syrup - 9.5
FRENCH TOAST ~with fresh fruit and real maple syrup - 9.5
Savory
THE MAGGIE BROWN ~Scrambled eggs with cheddar, fresh horseradish and chives - 8
THE BERYL EVANS ~Corned beef hash topped with two fried eggs and a homemade biscuit - 9
EGGS ANY STYLE - 7
SCRAMBLED ORGANIC TOFU - 8.5
STEAK AND EGGS ~grilled Hangar steak and eggs any style - 12
SMOKED SALMON PLATE ~toasted bagel, cream cheese
slices of fresh tomato and red onion, capers
- 10
SOUP OF THE DAY - 4/6
MAGGIE BROWN BURGER ~cheddar, bacon, fresh horseradish ~ served with french fries - 9
AVOCADO PANINI ~avocado, red onion, tomato, parmesan cheese, pine nuts and lemon dressing on panini bread with fries - 10
NICOISE SALAD ~with grilled fresh Yellowfin Tuna - 12
VEGETARIAN MEXICAN LASAGNA ~corn tortillas, three cheeses, mushroom, spinach, spicy tomato sauce served with mixed greens
- 9
DESIGN YOUR OWN OMELET ~Ham, bacon, free range chicken sausage, roasted garlic, onion,
fresh basil, tomato, baby spinach, mushrooms, olives, butter beans
cheeses ~ cheddar, blue, goat, swiss and brie
- 2 items 8.5/3 items 9
BREAKFAST BURRITO ~ Scrambled eggs, cheddar and chipotle in a flour tortilla, w/salsa - 8
THE GRANDMA HARRIET ~Scrambled eggs with fresh dill, tomato and onion - 8
~ALL EGG DISHES ARE SERVED WITH MIXED GREENS, HOME FRIES AND TOAST~
-
~SUB SCRAMBLED TOFU FOR SCRAMBLED EGGS~ - 2
~SUBSTITUTE BISCUIT FOR TOAST
- 2
SIDES
AVOCADO - 2
HOMEMADE BISCUITS ~with rasberry butter - 3.5
CORNED BEEF HASH or CHICKEN SAUSAGE - 5
BACON or HAM - 3
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COCKTAILS
MYRTLE GENE COX 10
~michters rye, fresh squeezed lemonade, bitters in an absinthe rinsed glass
MAGGIE BROWN 8
~Bourbon, Lemonade Syrup, Fresh Watermelon
SELMA STRUTIN 9
~ gin, cucumber, soda, st. germain
DOLLY BURNS 8
~ Absolut Pears, pomegranate juice, lemon
AYLAS WHITE SANGRIA 7
~ white wine with fruits, orange liquer and peach schnapps
PEGGY JESTER 9
~champagne, pomegranate juice and fresh ginger
DOROTHY GALE 8
~ jalapeno infused tequila, rasberries, lime and a sugar-salt rim