BAR SNACKS
Spicy Chickpeas 4
Sweet & Spicy Bar Nuts 4
Pickles 4
Trio 10
STARTERS
Soup of the Day 5/7
Organic Deviled Eggs 5
Biscuits with raspberry butter 5
Buffalo Wings with blue cheese dressing 10
Ahi Poke marinated in chili served in a cucumber boat 11
Avocado Toast with grilled tomato 6
Sweet Onion Artichoke white cheddar dip 8
Pulled Pork Slider or Crispy Ranch Chicken 4 On a biscuit 7
SALADS
add chicken 3 add shrimp or steak 5
House in a creamy vinaigrette dressing 7
Organic Spinach, avocado, parmesan, & almonds in a lemon vinaigrette 10
Roasted Cauliflower & organic quinoa w/butter beans & arugula 12
Grilled Butter Lettuce wedge w/creamy blue cheese dressing, lardons & tomato 12
ENTREES
Southern Fried Chicken with greens and mashed potato 16
Burger with fries 11
caramelized onions, mushrooms, jalapeños, cheddar, swiss, blue or goat add 1
Meatballs and Gravy over biscuits 14
Mac n Cheese with carmalized onions & bacon 7/13
Fish Club with avocado, bacon, tomato and tartar sauce 15
Sesame Crusted Tuna Steak with riced cauliflower and bok choy 21
Hangar Steak n Fries 19
Shrimp n Sausage in gouda gravy over biscuits 17
Pan Seared Tofu Sandwich with avocado, tomato and sprouts 11
Cajun Sausage with red breans and rice- 15 Vegetarian- 12
SIDES 6
Shredded Brussel Sprouts with Bacon. French Fries. Sauteed Greens.
Mashed Potatoes. Bok Choy.
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HOMEMADE DESSERTS 8
Luz Maria’s Famous Key Lime Pie
Peanut Butter Pie
with vanilla ice cream and chocolate sauce
Chocolate Cake
with vanilla ice cream & chocolate sauce
Apple Pecan Crumble Pie
with vanilla ice cream
White Chocolate Bread Pudding
with cinnamon ice cream & creme fraiche
We proudly serve Blue Marble Ice Cream!
